This is the most famous variety in Italy and the world.
It's ideal for the preparation of excellent risottos due to the size of its grains that are larger than average. Its high starch content allows it to retain its bite after cooking.
This is the most variety of italian rice, often considered as the "King of Rice".
Elongated and dense grains that stay firm after cooking and with great absorption capacity.
Round and dense grains of medium dimension with great capacity for growth while cooking
Cultivated in the rice fields of Lombardia and Piemonte regions, this rice is subjected to a careful selection followed by a maturation of 18 months.
This special aging process, known since antiquity, improves every feature of the grain. The process results in a unique consistency, a crisper structure and greater ability to absorb perfumes and seasonings.
An extraordinary selection for a 5-star risotto!