PRODUCTION PROCESS

ENSURING QUALITY CONTROL AT EVERY STEP

From the selection of our partnered farmers to the final product, we maintain quality control in every step of the production process to guarantee tasty and excellent rice.

At the start of production, we meticulously examine the methods of our suppliers to ensure they meet agricultural standards.

Paddy Rice Recipt

ENSURING QUALITY OF PRODUCT FROM FARM TO TABLE

Every batch of our rice can be mapped according to variety, place of origin and farm.

Before entering production, raw material is weighed and sampled according to strict protocols and procedures.

The purpose of this rigorous analysis is to ensure our products are consistently excellent, pollutant-free and infestation-free.

Unloading

PREVENTION OF CONTAMINANTS

Raw material that meets intial quality requirements upon reception is poured from trucks into storage receptacles and transported to storage silos (cells).

Fine grills prevent containment at this stage.

Rice Transformation

RESTRICTIVE PARAMETERS DURING GRAIN SELECTION

During the refinement process, the grains are examined and selected according to restrictive parameters.

We test smell, color, chemical, physical and microbiological properties, and organoleptic controls to guarantee perfection.

Packaging

TRANSPORT IN CLOSED SYSTEMS TO MAINTAIN QUALITY BEFORE COLLECTION

The filtered white rice is placed in the storage silo until the next collection for packaging.

The product is then sent to the machines via closed transport systems. Automation controls the contents of the vacuum package and bundling of the sales unit.

Finished Product

OUR CERTIFICATIONS

These certifications establish our achievements and excellence of our industrial processes both in respect to our enterprise and the environment.